Ben Hagerty is an essayist and travel writer for the website, It's Bree and Ben, which he co-founded with his wife, Bree Nemiroff. Since...

Gone are the days when creamy, decadent sauces meant a heavy dose of dairy. With the rise of plant-based diets, there's been a surge in...

Jackfruit, the gigantic fruit native to South and Southeast Asia, has been making waves in culinary circles, particularly among vegan...

Sersie Blue is a health coach and Gigi Carter is a nutritionist. Together, they have a new book, Daniel Fast: Why You Should Only Do It...

I'll admit that I had no idea what to do when I first transitioned to a plant-based diet. I just wanted to live... live for my kids and...

In the vast world of grains, teff stands out not just for its minuscule size but also for its massive nutritional benefits. Native to the...

Originating from ancient Chinese culinary practices, seitan (pronounced say-tahn) has found its way into the global gastronomy scene,...

Building muscle isn't just about lifting weights and counting reps. It's equally about what's on your plate. More people are recognizing...

Starting a fast, whether for health reasons or spiritual practices, can be a transformative experience. As a vegan, breaking a fast...

Nutritional yeast, affectionately known as "nooch" among enthusiasts, is a staple in the pantries of many, especially those following...

The Tattons are the co-founders of BReD, a B-Corp certified vegan sourdough bakery located in the premier ski and mountain bike resort of...

Tofu, often called bean curd, is a versatile ingredient derived from soybeans. Celebrated in Asian cuisines for centuries, tofu has...

Crystal Bonnet is a professional raw vegan chef and founder of the raw culinary school Crystal Dawn Culinary. She also cooks and develops...

Kate is relentlessly focused on creating a healthy, happy, compassionate vegan world. She specializes in creating the mindset that makes...

After many years of treating serious childhood diseases, Dr. Leigh Ettinger turned his focus to wellness and prevention. In 2021, he...

Diane Rose-Solomon went vegan in 2019 but didn't know how to cook anything plant-based. A vegan cooking class boosted her confidence...

Jackie Norman is a bestselling author, inspirational speaker, and podcast host. As a former dairy farmer of 18 years turned vegan...

Michelle Cehn is the founder of the popular vegan food and lifestyle website World of Vegan, co-host of The Plant-Powered People Podcast,...

Danielle Medina is the creator of Fit N Play Mama LLC, a fitness/ yoga and nutrition education resource for adults and children. Whether...

Dr. Eduardo Corassa is a clinical nutritionist with an emphasis on raw and plant-based diets. He is the author of nine books, six online...