Anna Pippus is the author of The Vegan Family Cookbook, a cookbook, and strategy manual to make everyday plant-based cooking easier, to be published by Appetite by Random House in 2021.
She holds degrees in law and psychology, having worked as an animal protection lawyer and campaigner for over a decade.
Things mentioned in the podcast:
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
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